AFDO/Seafood Alliance HACCP Training Course
December 5 - December 7
A Seafood Hazard Analysis Critical Control Point (HACCP) Training Course that is being coordinated by Michigan Sea Grant, Michigan State University Extension, and the Great Lakes Indian Fish and Wildlife Commission will be held December 5-7, 2017 at Ojibwa Casino Resort in Baraga, Michigan. All fish processors are required to take this training if they are not currently certified.
Contact: Ron Kinnunen
Phone: (906) 226-3687